Chusrasquitos de cerdo a la plancha con batatas y Romero

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chusrasquitos de cerdo a la plancha con batatas y Romero. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chusrasquitos de cerdo a la plancha con batatas y Romero is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chusrasquitos de cerdo a la plancha con batatas y Romero is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chusrasquitos de cerdo a la plancha con batatas y Romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chusrasquitos de cerdo a la plancha con batatas y Romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chusrasquitos de cerdo a la plancha con batatas y Romero is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chusrasquitos de cerdo a la plancha con batatas y Romero estimated approx 30'.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chusrasquitos de cerdo a la plancha con batatas y Romero using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chusrasquitos de cerdo a la plancha con batatas y Romero:

1. 1 chusrasquito de carre cerdo
2. 1 batata grande
3. 1/2 limón
4. Tomillo, aceite, romero, sal y pimienta
5. Ensalada 1 zanahoria y 4 hojas de lechuga

Steps to make to make Chusrasquitos de cerdo a la plancha con batatas y Romero

1. Sacar la grasa posible.
2. Macerar 20 minutos con aceite oliva, tomillo, sal pimienta.
3. Cortar una batata grande bien finitas, aceite al horno 180 grados y 5 minutos dar vuelta.
4. Zanahoria rallada y lechuga francesa.
5. Plancha fuerte cocinar los chusrasquitos, rociar con limón cada tanto.
6. Terminado este auténtico plato que no te lo podéis perder. Buen provecho!!

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