Contramuslos en salsa con arándanos y batata asada

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Contramuslos en salsa con arándanos y batata asada. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Contramuslos en salsa con arándanos y batata asada is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Contramuslos en salsa con arándanos y batata asada is something that I have loved my whole life.

Many things affect the quality of taste from Contramuslos en salsa con arándanos y batata asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Contramuslos en salsa con arándanos y batata asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Contramuslos en salsa con arándanos y batata asada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Contramuslos en salsa con arándanos y batata asada estimated approx 35-40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Contramuslos en salsa con arándanos y batata asada using 10 ingredients and 7 steps. Here is how you cook it.

Este plato está muy rico por la mezcla de salado y dulce.

Ingredients and spices that need to be Prepare to make Contramuslos en salsa con arándanos y batata asada:

1. 6 contramuslos de pollo sin piel,
2. 2 cebollas,
3. 75 gramos arándanos secos,
4. vino blanco, 1 vaso grande
5. 3 batatas,
6. 75-100 gramos azúcar,
7. 2 canela en rama,
8. sal
9. pastillas caldo concentrado de verduras, 3
10. aceite de oliva virgen extra

Steps to make to make Contramuslos en salsa con arándanos y batata asada

1. Lavamos las batatas, metemos en la olla rápida, cubrimos con agua, echamos el azúcar y la canela en rema y cocemos durante 7 minutos y sacamos.
2. En una fuente de horno, colocamos un papel sulfurizado y colocamos las batatas y metemos en el horno a 200º durante 15-20 minutos, sacamos, esperamos que se enfríen un poco, pelamos, cortamos a rodajas y listas las batatas asadas.
3. Pelamos las cebollas y troceamos.
4. En la olla rápida echamos un poco de aceite de oliva, las cebollas troceadas y un poco de sal y sofreímos, cuando estén pochadas añadimos el vino y trituramos. Echamos los contramuslos de pollo, las pastillas de caldo concentrado, los arándanos, cubrimos con un poco de agua y cocemos durante 15 minutos y listos.
5. En cada plato colocamos una batata y un par de contramuslos con un poco de salsa y a disfrutar del plato.
6. Estos ingredientes son para 3 personas y el tiempo de preparación es de 35-40 minutos.
7. Este plato es muy fácil de preparar y además está riquísimo por la mezcla de sabores de dulce y salado.

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Contramuslos en salsa con arándanos y batata asada. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!