Kebbe de Batata y queso

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Kebbe de Batata y queso. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kebbe de Batata y queso is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Kebbe de Batata y queso is something which I've loved my entire life.

Many things affect the quality of taste from Kebbe de Batata y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebbe de Batata y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebbe de Batata y queso is 10 Unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Kebbe de Batata y queso using 10 ingredients and 8 steps. Here is how you cook that.

hay muchas versiones de un kebbe, y esta es una de ellas!#yomequedoencasa

Ingredients and spices that need to be Get to make Kebbe de Batata y queso:

1. 1 kg Batatas o boniato
2. 250 gr trigo burgol
3. 200 cc agua
4. 1 cebolla
5. 1 morrón rojo asado
6. 1 manojo menta fresca
7. 1 cucharada Baharat
8. 1 cucharadita sal
9. 150 cc aceite de oliva
10. c/n queso fresco

Instructions to make to make Kebbe de Batata y queso

1. Pelamos las batatas y cortamos en cubos pequeños, los colocamos en una cacerola y cubrimos con agua, llevamos al fuego y cocinamos hasta que estén bien tiernas, casi que se desarman.
2. En un bol colocamos el aceite de oliva, la sal, y el baharat, colamos las batatas y las agregamos al bol.Con la ayuda de un pisa papas, hacemos un puré integrando todo, dejamos enfriar.
3. En el vaso de la licuadora colocamos la cebolla la menta y el morrón asado, por último los 200cc de agua, licuamos bien integrando todo.
4. Agregamos este licuado al puré y mezclamos para que se vuelva a integrar todo.
5. Agregamos el trigo de a poco, mientras mezclamos con una cuchara, hasta formar una pasta, tapamos y dejamos reposar 20 minutos para que el trigo se hidrate por completo.
6. Estiramos un poco de masa colocamos un trozo de queso al medio y cubrimos con otro poco de masa, con ambas manos le damos forma ovalada.
7. Acomodamos en una placa para horno y llevamos a fuego medio hasta que se doren un poco sacamos y servimos acompañado con una ensalada verde o un Tabulé.
8. O también se puede optar por, colocarlo en un plato o fuente rociado con aceite de oliva y menta picada por encima.

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So that's going to wrap it up with this special food Recipe of Speedy Kebbe de Batata y queso. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!