Mazamorra de camote

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mazamorra de camote. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mazamorra de camote is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Mazamorra de camote is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mazamorra de camote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazamorra de camote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mazamorra de camote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mazamorra de camote using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mazamorra de camote:

1. 1 camote grande (cualquier camote)
2. De 2 a 3 cucharaditas de maicena o chuño
3. Leche tarro pequeño
4. 2 tazas agua
5. 2 rajitas canela y clavo de olor
6. al gusto Azúcar

Instructions to make to make Mazamorra de camote

1. Poner a sancochar el camote de tu elección.
2. Luego pelamos y trituramos bien con un tenedor y reservamos.
3. En una ollita colocar las 2 tazas de agua con la canela y el clavo de olor, dejamos que suelte un pequeño hervor.
4. Luego incorporamos el camote y movemos luego la leche y dejamos hervir un poco.
5. Agregamos la maicena o chuño previamente disuelto con un poquito de agua (fría) y movemos hasta espesar. Finalmente agregamos el azúcar y a servir.
6. Ojo: si notas que le falta espesar echar de a pocos tu maicena o chuño con lo mínimo de agua fría hasta que alcance el espesor que deseas.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Mazamorra de camote. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!