Ñoquis de Espinaca, Papa y Batata

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ñoquis de Espinaca, Papa y Batata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ñoquis de Espinaca, Papa y Batata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Ñoquis de Espinaca, Papa y Batata is something which I've loved my entire life.

Many things affect the quality of taste from Ñoquis de Espinaca, Papa y Batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de Espinaca, Papa y Batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de Espinaca, Papa y Batata is 2 (repitiendo). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de Espinaca, Papa y Batata estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ñoquis de Espinaca, Papa y Batata using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ñoquis de Espinaca, Papa y Batata:

1. 250 / 300 gr de Harina 0000
2. 3 Papas Medianas
3. 1 Batata Mediana
4. 1 huevo
5. 12 Bolitas Espinaca congelada
6. Sal, Pimienta, Nuez Moscada y Ajo en polvo a gusto

Instructions to make to make Ñoquis de Espinaca, Papa y Batata

1. Hacer el puré con la batata y la papa (yo cocine todo en el microondas). agregarle la acelga así como estaba en el freezer. No es necesario descongelar, con el calor del puré ya es suficiente. Agregarle 1 huevo, los condimientos y mezclar.
2. Hacer volcán con 250 gr de harina y agregarle el puré. Mezclar bien pero SIN amasar.
   Se recomienda utilizar espátulas medialuna.
   La masa va a quedar bastante tierna, es normal, si queda pegajosa agregar de a poco la harina reservada.(50grs)
3. Espolvorear la mesada con harina. Este paso es importante porque nos ayuda a estirar la masa en cilindros sin que se pegue, y cortar los ñoquis a gusto.
4. Cocinar los ñoquis en agua hirviendo hasta que estos floten en la superficie.
   Colar y servir con salsa y queso. Riquîsimos!
5. TIP:
   PRUEBA DEL ÑOQUI TESTIGO
   Para probar si están Ok de harina, hervir durante 1 minuto un ñoqui "testigo".
   Si no se desarma quiere decir que están perfectos para hervir.
   Si se desarma, agregar más harina a la masa.

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So that is going to wrap it up with this special food Recipe of Award-winning Ñoquis de Espinaca, Papa y Batata. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!