Panes Dulces Integrales Rellenos de Dulce de Batata y Membrillo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Panes Dulces Integrales Rellenos de Dulce de Batata y Membrillo. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Panes Dulces Integrales Rellenos de Dulce de Batata y Membrillo is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Panes Dulces Integrales Rellenos de Dulce de Batata y Membrillo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Panes Dulces Integrales Rellenos de Dulce de Batata y Membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panes Dulces Integrales Rellenos de Dulce de Batata y Membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Panes Dulces Integrales Rellenos de Dulce de Batata y Membrillo using 7 ingredients and 4 steps. Here is how you can achieve it.

Riquísimos!!! Me encantan Los panes rellenos de dulces y como quería algo más saludable opte por probar con mi harina integral favorita 😍

Ingredients and spices that need to be Take to make Panes Dulces Integrales Rellenos de Dulce de Batata y Membrillo:

1. 500 grs harina integral
2. 10 grs levadura en polvo
3. 4 cdas aceite
4. 5 cdas azúcar
5. Ralladura de naranja
6. 1 taza leche aprox
7. c/n chía (opcional)

Instructions to make to make Panes Dulces Integrales Rellenos de Dulce de Batata y Membrillo

1. En un bols Agregar la harina, hacer un hueco en el medio colocar la levadura, 2 cdas de azúcar y un poco de leche tibio integramos un poco con un poquito de la harina de los costados y dejamos leudar la esponja del medio unos 10 min maso
2. Una vez que esta la esponja movemos un poco agregamos el resto de azúcar, el azúcar y la leche de a poco y armamos nuestra masa, si falta leche agremos un poco más... tiene que quedar una masa linda, una vez que esta agarramos bollitos del tamaño que quieran y desean y estiran el mesa como rentangulos.
3. Colocan el dulce dentro y van cerrando bien los costados...dejamos leudar unos 25' como es masa integral tardan un poco y no leudan tanto como esperamos...
4. Yo los hice en una olla essen...aceitar y enharinar y colocar nuestros pancitos hornos 20' hasta que estén listo!

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