Pasta frola de batata

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pasta frola de batata. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pasta frola de batata is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pasta frola de batata is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pasta frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pasta frola de batata using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pasta frola de batata:

1. 400 grs harina leudante
2. 1 huevo
3. 140 cc leche
4. 80 gramos azúcar
5. 3 cucharadas aceite
6. a gusto Esencia de vainilla
7. A gusto Ralladura de limón/naranja
8. 1 pizca sal
9. c/n Dulce de batata

Steps to make to make Pasta frola de batata

1. Colocamos en un bowl la harina con la sal. Hacemos un huequito en el medio y agregamos el huevo, la esencia, el azúcar, la ralladura y el aceite. Vamos incorporando de a poco todo esto y nos queda como un arenado
2. Sobre la mesada colocamos nuestra preparación y terminamos de unir. No amasamos solo incorporamos con las manos hasta formar una masa lisa
3. La envolvemos en film y llevamos a la heladera por una hora.
4. Una vez que la sacamos, sobre la mesada ponemos harina y vamos estirando hasta que nos quede una masa fina (ya que va a crecer en el horno)
5. Vamos a colocar nuestra masa en una tartera previamente enmantecada y enharinada, le vamos dando la forma. Una vez que completamos el molde vamos a pisar el dulce de batata en este caso y lo vamos rellenando
6. Terminamos haciendo las tiritas para decorar por encima de la pastafrola y mandamos a horno precalentado a 180° durante 20 min aprox
7. Vamos revisando por las dudas y cuando está bien doraditas la retiramos. Si quieren pueden pintarla con almíbar para que quede brillosa. Y listo a disfrutar de una rica pastafrola ❤ /Pd: el dulce mancho las tiritas cuando la quise desmoldar

As your experience and also confidence grows, you will certainly find that you have much more all-natural control over your diet plan and adjust your diet to your individual tastes gradually. Whether you intend to serve a dish that uses less or more components or is a bit essentially hot, you can make straightforward adjustments to attain this objective. To put it simply, start making your dishes on time. When it comes to fundamental cooking skills for beginners you do not require to discover them yet only if you master some easy cooking techniques.

This isn't a complete overview to quick and also easy lunch recipes but its great something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food How to Prepare Quick Pasta frola de batata. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!