Pasta Frola de dulce de batata

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pasta Frola de dulce de batata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pasta Frola de dulce de batata is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pasta Frola de dulce de batata is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Pasta Frola de dulce de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola de dulce de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Pasta Frola de dulce de batata using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Pasta Frola de dulce de batata:
- 2 tazas harina 4 ceros
 - 1/2 taza maizena (fécula de maíz)
 - 3 yemas
 - 150 grs manteca
 - 3/4 taza azúcar
 - 1 cdita polvo para hornear
 - Vainillín (opcional)
 - 3 cdas leche. (Opcional)
 
Steps to make to make Pasta Frola de dulce de batata
- Mezclar la harina con la maizena y el polvo para hornear. Tamizarlos

 - Hacer forma de corona con los ingredientes secos. Agregar el el azúcar las yemas y la manteca. Mezclar los ingredientes con una espátula o con la mano.

 - Formar una masa lisa y suave, si queda muy seca agregar la leche. Dejar descansar la masa en la heladera por 30 minutos.

 - Cortar el dulce en cubor y pisar con pisa papas o tenedor. Calentarlo en fuego mínimo agregando un chorrito de agua.

 - Estirar la masa con palo de amasar, y cortar un molde de 26 cm de diámetro enmantecado yo usé papel manteca. Para poder desmoldar. Agregar el relleno con el resto de la nada sobrante hacer las tiritas y ponerlas en forma de enrejado. Se puede pintar con huevo antes de llevar a horno o con almíbar al sacarla. Llevar a horno precalentado por unos 30' a 40'.

 
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So that's going to wrap it up for this exceptional food Recipe of Homemade Pasta Frola de dulce de batata. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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