Pastelitos con dulce de batata y dulce de membrillo "25 de Mayo"

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastelitos con dulce de batata y dulce de membrillo "25 de Mayo". One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastelitos con dulce de batata y dulce de membrillo "25 de Mayo" is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Pastelitos con dulce de batata y dulce de membrillo "25 de Mayo" is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastelitos con dulce de batata y dulce de membrillo "25 de Mayo", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos con dulce de batata y dulce de membrillo "25 de Mayo" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastelitos con dulce de batata y dulce de membrillo "25 de Mayo" using 5 ingredients and 5 steps. Here is how you cook that.

Para hacer la masa fijate en el brazo de manzana que publique sino compra de una buena marca. Salen 18 pasteles. #25deMayo #vivalapatria

Ingredients and spices that need to be Take to make Pastelitos con dulce de batata y dulce de membrillo "25 de Mayo":

1. 36 tapas de masa criolla o de hojaldre
2. 300 gr dulce de batata
3. 300 gr dulce de membrillo
4. c/n azúcar molida
5. 500 cc aceite o grasa vacuna

Steps to make to make Pastelitos con dulce de batata y dulce de membrillo "25 de Mayo"

1. Fijate en la receta en donde explique la masa. Es mejor dejarla descansar tapada en la heladera 3 horas, una vez que descanso la estiras de 3 mm de espesor y la cortas en cuadrados de 10 cm de que lado.
2. Si queres usarla otro día la podes freezar separando cada tapa con foil. Dura 1 mes en el freezer. La podes sacar la noche anterior o descongelarla en la microondas.
3. Luego cortas el dulce en cubos de 3 o 4 cm de lado. Después se arman los pastelitos poniendo en el centro el dulce y cubtiendolo con otra tapa en diagonal previamente pintamos con agua los bordes
4. Cerramos bien y les damos la forma. Enseguida ponemos el aceite de buena calidad a hervir, se puede reemplazar con grasa vacuna o vegetalina para que salgan más livianos. Para usar menos aceite suelo usar una cacerola pequeña con mucha aceite y controlo la temperatura para que no se queme
5. Los dejamos dorar bien y los dejamos en un papel absorbente para retirar el exceso de aceite. Vamos friendolos todod y cuando terminamos los espolvoreamos con azúcar. A comer! Viva la Patria!

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So that is going to wrap it up for this special food Recipe of Award-winning Pastelitos con dulce de batata y dulce de membrillo "25 de Mayo". Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!