Patatas con salsa ligera de aguacate y albahaca

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Patatas con salsa ligera de aguacate y albahaca. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Patatas con salsa ligera de aguacate y albahaca using 11 ingredients and 6 steps. Here is how you can achieve it.

Recetón de Saboreanda (instagram)

Ingredients and spices that need to be Prepare to make Patatas con salsa ligera de aguacate y albahaca:

1. 500 g patata de guarnición
2. 1 aguacate o medio si es muy grande
3. 5 hojas albahaca
4. 100-150 ml leche desnatada
5. Zumo de limón
6. Pimienta negra molida
7. aove
8. Toppings (opcional)
9. Hojas albahaca
10. Chile molido o similar
11. Pimienta negra molida

Instructions to make to make Patatas con salsa ligera de aguacate y albahaca

1. Precalienta el horno a 200°
2. Lavar las patatas y cortarlas con piel en gajos, dados o como os guste. Añade dos cdtas de AOVE, impregna bien
3. Hornea 25' sobre papel de hornear en la bandeja de horno
4. Tritura el aguacate con la albahaca y la leche. Añade más o menos leche según la textura que desees. Añade zumo ee limón y pimienta al gusto
5. Saca las patatas del horno, añade la salsa, decora con hojas de albahaca y añade pimient y el chile al gusto
6. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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