Pulpo asado con textura de batata y cebolletas en tempura negra

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Pulpo asado con textura de batata y cebolletas en tempura negra. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pulpo asado con textura de batata y cebolletas en tempura negra is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Pulpo asado con textura de batata y cebolletas en tempura negra is something that I have loved my entire life. They're fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have Pulpo asado con textura de batata y cebolletas en tempura negra using 10 ingredients and 6 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Get to make Pulpo asado con textura de batata y cebolletas en tempura negra:

1. 500 gr Pulpo
2. 50 ml Vino tinto
3. 1 kg Batata
4. 50 ml Cerveza
5. 1 Yema
6. Laurel
7. Pimienta palmera u otra
8. 10 gr Tinta de Calamar
9. 50 gr Cebolla
10. 200 gr Harina

Instructions to make to make Pulpo asado con textura de batata y cebolletas en tempura negra

1. Realizamos una tempura negra con 200 gr de harina, 50 ml de cerveza, 1 unidad de yema de huevo y 10 gr de tinta calamar.
2. Cocinamos el pulpo tradicionalmente unas 2 horas a fuego medio. (Depende del tamaño del pulpo). Cocinar con 1 hoja laurel, 1 pimienta palmera, 10 lt. de agua por 1 litro de vino tinto, No añadir sal, ya que el pulpo aporta sal al hervirlo.
3. Separamos los rejos y los pasamos por la plancha. Reservamos.
4. Después cocinamos las batatas y una vez listas, unas las pelamos y trituramos. Con otras elaboramos chips de batata y con otras realizamos pequeños cubos.
5. Pasamos las cebolletas por harina y luego por la tempura negra y freímos con aceite bien caliente vigilando el punto de fritura. Escurrir en papel absorbente.
6. Emplatamos la tapa de pulpo y decoramos con flores. Yo lo hice con germinados de lentejas + escamas de sal maldon.
   NOTA: Para el puré de batata podemos añadir un poco de aceite oliva suave.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Pulpo asado con textura de batata y cebolletas en tempura negra. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!