Revuelto de pechuga y batata

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Revuelto de pechuga y batata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Revuelto de pechuga y batata is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Revuelto de pechuga y batata is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Revuelto de pechuga y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de pechuga y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Revuelto de pechuga y batata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Revuelto de pechuga y batata estimated approx 30 mi.
To get started with this recipe, we must first prepare a few ingredients. You can have Revuelto de pechuga y batata using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Revuelto de pechuga y batata:
- 1 pechuga en cubos
- 1 cebolla picada
- Diente ajo ñicado
- 2 batatas en cubos
- 4 huevos
Instructions to make to make Revuelto de pechuga y batata
- Salteamos pollo, cebolla, ajo


- Llevamos batatas al horno, al estar doradas, juntamos con el salteado y huevos, cocemos mezclando hasta coagulación Listo


- Servimos

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So that's going to wrap this up with this special food How to Make Award-winning Revuelto de pechuga y batata. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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