Americano de pavo y atún con mahonesa de aguacate🥑🥑

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Americano de pavo y atún con mahonesa de aguacate🥑🥑. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Americano de pavo y atún con mahonesa de aguacate🥑🥑 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Americano de pavo y atún con mahonesa de aguacate🥑🥑 estimated approx 30’.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Americano de pavo y atún con mahonesa de aguacate🥑🥑 using 14 ingredients and 4 steps. Here is how you cook it.

Otra versión de americano súper saludable!!!

Ingredients and spices that need to be Take to make Americano de pavo y atún con mahonesa de aguacate🥑🥑:

1. 4 lonchas pavo
2. 2 lonchas queso havarti
3. 1 lata atún al natural
4. 1 zanahoria rallada
5. 1/2 aguacate
6. Pimienta
7. 6 rebanadas pan de molde rústico
8. Aceite para engrasar la sartén
9. Mahonesa de aguacate
10. 1 huevo
11. 1/2 aguacate
12. 30 ml aceite de oliva
13. Sal
14. 1 cucharadita vinagre

Instructions to make to make Americano de pavo y atún con mahonesa de aguacate🥑🥑

1. Mahonesa: poner todo, menos el aguacate en la minipimer. Montar la mahonesa. Cuando ya la tenemos añadir el aguacate y volver a montar 30 segundos. Reservar.
2. Mezclar la zanahoria, el atún y una cucharada de mayonesa. Reservar también.
3. Empezamos a montar el sándwich. Poner la primera capa de pan a dorar en la sartén. Cubrir con el pavo y el queso. Tapar con otra rebanada de pan. Voltear y poner la mezcla de zanahoria y atún. Lonchear el medio aguacate. Tapar con pan, voltear para dorar la última capa.
4. Servir calentito con mayonesa encima!!

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