Bizcocho de aguacate

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho de aguacate. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bizcocho de aguacate is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bizcocho de aguacate is something which I've loved my whole life.

Many things affect the quality of taste from Bizcocho de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de aguacate is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bizcocho de aguacate using 9 ingredients and 6 steps. Here is how you cook it.

Me sorprendió tanto encontrar esta receta que tenía que hacerla. Nos encantó, ni os imagináis que lleva aguacates entre sus ingredientes.
#vegetal

Ingredients and spices that need to be Take to make Bizcocho de aguacate:

1. 2 aguacates
2. 1/2 limón
3. 4 huevos
4. 150 gr azúcar moreno
5. 50 ml aceite de oliva
6. 240 gr harina
7. 1 sobre levadura Royal
8. mantequilla
9. azúcar glas

Instructions to make to make Bizcocho de aguacate

1. Exprimimos el limón y colamos su zumo. Partimos los aguacates por la mitad, les quitamos el hueso y los pelamos. Troceamos la pulpa y le añadimos unas gotas de limón para que no se oscurezca. Picamos la pulpa con la picadora para que nos quede bien deshecha, como una pasta.
2. Precalentamos el horno a 180ºC.
3. Cascamos los huevos en un bol y les añadimos el azúcar. Los batimos con las varillas eléctricas hasta que nos queden espumosos. Agregamos dos cucharaditas de zumo de limón a la pulpa de los aguacates y batimos junto con los huevos.
4. Vertemos el aceite en hilo sin dejar de batir y por último incorporamos 220 gr de harina tamizada con la levadura, lo hacemos con unas varillas manualmente, poco a poco, hasta que consigamos una masa homogénea.
5. Engrasamos con mantequilla un molde rectangular y lo espolvoreamos con el resto de la harina que nos ha sobrado. Vertemos la masa en el molde y horneamos unos 45 minutos a 180ºC. Retiramos y dejamos enfriar.
6. Lo desmoldamos y espolvoreamos con azúcar glas. Servimos cortado en rebanadas.

As your experience as well as confidence expands, you will find that you have more natural control over your diet regimen as well as adjust your diet regimen to your individual tastes in time. Whether you wish to offer a dish that utilizes fewer or more components or is a little essentially hot, you can make straightforward changes to attain this objective. Simply put, begin making your dishes promptly. When it comes to standard food preparation skills for novices you do not need to learn them yet only if you grasp some straightforward cooking strategies.

This isn't a complete guide to quick as well as very easy lunch recipes but its excellent food for thought. With any luck this will certainly get your imaginative juices moving so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Simple Way to Make Award-winning Bizcocho de aguacate. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!