Dulce de batata caserito 🍠

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Dulce de batata caserito 🍠. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dulce de batata caserito 🍠 is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Dulce de batata caserito 🍠 is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dulce de batata caserito 🍠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de batata caserito 🍠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de batata caserito 🍠 is 4 moldes de 1/2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de batata caserito 🍠 estimated approx 1 h 30 m.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dulce de batata caserito 🍠 using 5 ingredients and 8 steps. Here is how you cook it.

Amo el dulce de batata, es muy rápido de hacer y bastante sencillo. Así que fui a mi verdulería de cabecera y me vendió las batatas más lindas del condado.
Les cuento que el dulce de batata, boniato o boñato es un dulce tradicional de la la gastronomía argentina, paraguaya y uruguaya. También se prepara en Venezuela, donde se lo conoce como "Juan sabroso". 👩‍🍳❤🍠

Ingredients and spices that need to be Prepare to make Dulce de batata caserito 🍠:

1. 2 kg batatas
2. 1 1/2 kg azúcar
3. 800 ml agua (400 ml para el almíbar + 400 ml para agar agar)
4. 20 gr agar-agar
5. 4 cucharaditas extracto de vainilla

Instructions to make to make Dulce de batata caserito 🍠

1. Lavar bien las batatas y colocarlas en una olla con agua hirviendo (con cáscara y todo) SIN sal. Hervir las batatas hasta que estén muy tiernas.
2. Retirar las batatas del fuego, escurrirlas, dejarlas entibiar, y luego retirales la piel.
   Hacer un puré bien suave con las batatas, usando mixer o licuadora. No deben quedarle grumos ni fibras. Reservar.
3. En una olla colocar el azúcar con 400 ml de agua, y llevarlo a fuego medio SIN revolver.
   Cuando rompe el hervor, dejalo en ebullición por 5 minutos o apenitas más si vemos que no se terminó de disolver el azúcar.
4. Bajar el fuego a mínimo y agregar el puré de batatas.
   Revolver constantemente con batidor de varillas y cocinar durante 20 minutos (la mezcla debe ser bien homogénea). Retirar del fuego y reservar en la misma olla.
5. Rápidamente, en una ollita o sartén, mezclar los 400 ml de agua restantes con el agar agar ( agar agar es un gelificante natural que procede de algas rojas) con batidor de varillas para que no queden grumos. Llevar a fuego medio y cocinar removiendo constantemente. Deber hervir durante dos minutos.
6. Cuando el agar agar está listo, volver a fuego mínimo la olla con la mezcla de batatas y almíbar, agregar la mezcla de agar agar y revolver con batidor de varillas hasta que quede homogéneo.
7. Retirar del fuego, agregar el extracto de vainilla, mezclar bien con el batidor hasta homogeneizar, y colocar en el o los moldes elegidos.
   
   Dejar entibiar y luego llevar a la heladera por 12 horas.
8. Desmoldar y servir. Preparate un vigilante con quesito y dulce.👩‍🍳❤🍠

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So that is going to wrap this up for this special food Recipe of Ultimate Dulce de batata caserito 🍠. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!