Ensaladilla de aguacate y langostinos

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Ensaladilla de aguacate y langostinos. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensaladilla de aguacate y langostinos is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Ensaladilla de aguacate y langostinos is something which I've loved my whole life.

Many things affect the quality of taste from Ensaladilla de aguacate y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de aguacate y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de aguacate y langostinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ensaladilla de aguacate y langostinos using 8 ingredients and 7 steps. Here is how you can achieve it.

Ensaladilla de aguacate y marisco. Plato como entrante. Estupendo. Acompañado con salsa rosa.

Ingredients and spices that need to be Make ready to make Ensaladilla de aguacate y langostinos:

1. 2 aguacates
2. 500 g patatas
3. 3 zanahorias
4. 200 g langostinos
5. 10 palitos cangrejo troceados
6. Salsa rosa
7. Sal
8. 1 huevo duro

Instructions to make to make Ensaladilla de aguacate y langostinos

1. Ponemos agua con sal a cocer, introducimos los langostinos y cocemos hasta que suban arriba del agua. Pelamos y reservamos algunos para adornar, el resto los picamos.
2. Pelamos las patatas y las zanahorias, las cortamos en dados pequeños. Ponemos agua con sal y las ponemos a cocer por unos 20 minutos. Cuando estén tiernas apartamos y escurrimos.
3. Picamos los palitos de cangrejo en trozos pequeños.
4. Pelamos los aguacates y los picamos
5. Picamos el huevo duro.
6. En un recipiente vertemos todos los ingredientes. Aguacate, huevo, palitos de cangrejo, langostinos, patatas y zanahoria. Ponemos tres cucharadas de salsa rosa movemos.
7. A la hora de emplatar ponemos un aro y llenamos con la ensaladilla, cubrimos con salsa rosa por encima y ponemos el langostinos que reservamos. Y listo.

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