Galletas de avena y aguacate

Galletas de avena y aguacate

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Galletas de avena y aguacate. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Galletas de avena y aguacate is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Galletas de avena y aguacate is something which I have loved my entire life.

Many things affect the quality of taste from Galletas de avena y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de avena y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Galletas de avena y aguacate using 5 ingredients and 4 steps. Here is how you cook that.

El otro día vi aquí una receta de brownie en el que la mantequilla se sustituía por el aguacate y me animé a probar con unas galletas. La verdad es que me han gustado mucho y el sabor del aguacate no se nota demasiado.

Ingredients and spices that need to be Make ready to make Galletas de avena y aguacate:

  1. 100 gr harina de avena (copos molidos)
  2. 1/2 aguacate maduro
  3. 2 cucharaditas canela en polvo
  4. 1 chorrito zumo de manzana u otra fruta un poco dulce
  5. Chocolate para la cobertura (opcional)

Instructions to make to make Galletas de avena y aguacate

  1. Molemos la avena, añadimos la canela y desmenuzamos el aguacate en el mismo bol. Mezclamos con las manos intentando que se forme una pasta lo más homogénea posible. Para ello, añadimos un poco de zumo de alguna fruta dulce o mosto, para que el aguacate se deshaga con más facilidad, aunque tendremos que aplastar bien con los dedos o una cuchara.
  2. Cuando tengamos una masa compacta pero manejable, la extendemos en una bandeja de horno sobre papel untado con un poco de aceite. Formamos un cuadrado o rectángulo con toda la masa y le dejamos 1cm de grosor aprox. Agujereamos con un tenedor y metemos al horno a 180° unos 20 minutos.
  3. Lo sacamos del horno y partimos la masa en porciones cuadradas más pequeñas. Yo puse un poco de chocolate blanco al baño María y al derretirse bañé algunas de las galletas con él. Pero sin chocolate también están muy buenas.
  4. A mí me quedaron un poco blandas por dentro. Si las queréis más crujientes, dadle más calor al horno o cocinadlas más tiempo.

As your experience and self-confidence grows, you will certainly discover that you have a lot more natural control over your diet as well as adjust your diet plan to your individual tastes with time. Whether you wish to serve a dish that makes use of fewer or more components or is a little bit more or less zesty, you can make basic changes to attain this objective. Simply put, begin making your recipes on time. When it comes to basic food preparation skills for beginners you do not require to discover them but only if you grasp some basic cooking strategies.

This isn't a full overview to fast and simple lunch dishes but its great food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Award-winning Galletas de avena y aguacate. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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