Pasta frola de batata

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Pasta frola de batata. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pasta frola de batata is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pasta frola de batata is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasta frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pasta frola de batata using 7 ingredients and 8 steps. Here is how you can achieve it.

Les aseguro a los que lo hagan que queda buenísimo para compartirlo con un buen mate y amigos #cocinacriolla

Ingredients and spices that need to be Take to make Pasta frola de batata:

1. 125 grs Manteca
2. 250 grs Harina leudante
3. 2 Huevos
4. 125 grs Azúcar
5. 2 cucharitas Polvo de hornear
6. 1 cucharada Esencia de vainilla
7. 400 grs Relleno de batata

Instructions to make to make Pasta frola de batata

1. Cremar la manteca tipo pomada con el azúcar. Agregar los dos huevos batidos con la esencia.
2. Agregar la harina con el polvo de hornear.formar un bollo uniendo toda la mezcla sin amasar. En volver en papel film o en una bolsita y llevar a la heladera 1 o 2 horas mínimo.
3. Pisar el dulce de batata.
4. Separar del bollo 1/4 parte.El resto poner sobre la mesada ya enharinada y estirar.Forrar un molde de 28 cm de diámetro previamente enmantecado y harinado.
5. Poner el dulce de batata y emparejar.
6. Llevar a cocinar al horno a 180 grados durante unos 20 o 25 minutos más o menos.
7. Retirar del horno y dejar enfriar.
8. Una vez frío poner en los bordes dulce de leche y espolvorear con coco o grajeas lo que desean.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pasta frola de batata. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!