Pasta frola de dulce de batata sin manteca

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pasta frola de dulce de batata sin manteca. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pasta frola de dulce de batata sin manteca is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Pasta frola de dulce de batata sin manteca is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta frola de dulce de batata sin manteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de dulce de batata sin manteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pasta frola de dulce de batata sin manteca using 10 ingredients and 6 steps. Here is how you cook it.

Para mis comensales, la #pastafrola es dulce de membrillo y masa con manteca. Para presentar una masa con aceite, tuve que cambiar el dulce. ;) Salió muy tierna y rica! :) #dulcedebatata #conaceite

Ingredients and spices that need to be Take to make Pasta frola de dulce de batata sin manteca:

1. 1 taza y 1/2 harina leudante
2. 1/2 taza fécula de maíz
3. 1/2 taza azúcar
4. 1 huevo y 1/2
5. ralladura de medio limón (opcional)
6. 1 cdta. esencia de vainilla
7. 1/3 taza aceite de girasol
8. agua para unir
9. huevo batido para pintar
10. 250 grs. o más dulce de batata

Instructions to make to make Pasta frola de dulce de batata sin manteca

1. Derretir el dulce con un poquito de agua y dejar que se enfríe.
2. Mezclar la harina con la fécula y el azúcar.
3. Batir un poco el huevo y medio con el aceite, la vainilla y la ralladura de limón.
4. Incorporar el batido a la mezcla del paso 2 y agregar un poquito de agua si se torna difícil tomar la masa. No amasar.
5. Estirar la mayor parte de la masa y distribuirla en una tartera enmantecada y enharinada (usé una de 26 cm de diámetro). Colocar el dulce, el enrejado hecho con el resto de la masa y pintar con huevo batido.
6. Cocinar en horno moderado precalentado por aproximadamente 20 minutos (depende de cada horno).

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Pasta frola de dulce de batata sin manteca. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!