Pastafrola de batata

Pastafrola de batata

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pastafrola de batata. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pastafrola de batata is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pastafrola de batata is something that I have loved my entire life.

Many things affect the quality of taste from Pastafrola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Pastafrola de batata using 8 ingredients and 5 steps. Here is how you cook it.

#Horadelmate

Ingredients and spices that need to be Prepare to make Pastafrola de batata:

  1. Para la masa: 400 gr de harina
  2. 1 pizca sal
  3. 1 cucharadita polvo para hornear
  4. 150 grs azúcar
  5. 150 grs manteca fría
  6. 2 huevos
  7. 4 cucharadas leche
  8. Para el relleno: 300 gr de dulce de batata con un poco de agua

Steps to make to make Pastafrola de batata

  1. Tamizar la harina junto con la sal, el polvo para hornear y el azúcar. Formar una corona sobre la mesada o bowl e integrar la manteca cortada en cubitos, ir integrando poco a poco.
  2. Cuando la manteca está integrada y la mezcla tenga una consistencia arenada, integrar los huevos y si es necesario la leche.
  3. Cubrir la masa con un papel film y llevar a la heladera unos 30/40 minutos. (Dejar un poco de masa para las tiritas)
  4. Forrar una tartera con la masa y agregarle el dulce de batata previamente aplastado. Cortar tiras y formar el enrejado
  5. Cocinar por 25 minutos a 160° y dejar enfriar.

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This isn't a full overview to quick and simple lunch dishes yet its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food How to Prepare Award-winning Pastafrola de batata. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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