Pastafrola de harina integral con dulce de batata 🌾

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pastafrola de harina integral con dulce de batata 🌾. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Pastafrola de harina integral con dulce de batata 🌾 using 9 ingredients and 11 steps. Here is how you cook it.

Una pastafrola súper saludable y riquísima! Y sin manteca 😉

Ingredients and spices that need to be Take to make Pastafrola de harina integral con dulce de batata 🌾:

1. 300 gr harina integral
2. 1 cucharadita polvo para hornear
3. 2 huevos a temperatura ambiente
4. 1 cucharadita esencia de vainilla
5. 6 sobres edulcorante Hileret
6. 2 cucharadas de aceite
7. 65 ml leche descremada
8. 1 huevo para pintar
9. Coco rallado

Steps to make to make Pastafrola de harina integral con dulce de batata 🌾

1. Pre-calentamos en horno al MÁXIMO.
2. Mezclamos los huevos, la esencia de vainilla, el aceite, los sobres de edulcorante Hileret y la leche en un bowl.
3. En otro bowl mezclamos la harina integral con el polvo para hornear.
4. Añadimos la mezcla de la harina al del huevo. Revolver hasta integrar todo. Envolver con papel film y llevar a la heladera por una hora.
5. Mientras tanto cubrir con papel aluminio un molde (yo usé uno de 22 cm) y aceitarlo con aceite en aerosol.
6. Sacar la masa de la heladera y cortar 1/4 de la masa para las tiras y reservar en la heladera.
7. Con el otro pedazo de masa, lo vamos a estirar y poner en el molde. Pinchar con un tenedor para que no crezca (como en la foto) y reservar en la heladera.
8. Sacar el pedacito de masa de la heladera y cortar tiritas. Reservar en la heladera.
9. Pisar en dulce de batata y ponerlo en la fuente con la masa. Poner y ordenar las tiras de masa. Pintar con huevo y espolvorear coco rallado.
10. Bajar el horno a MEDIO y cocinar por 20 min.
11. Dejar enfriar y ¡ A disfrutar! 😊🍽

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