Pastel de cerdo y batata

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Pastel de cerdo y batata. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pastel de cerdo y batata is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Pastel de cerdo y batata is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de cerdo y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de cerdo y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pastel de cerdo y batata using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pastel de cerdo y batata:

1. 500 gr cerdo (yo uso tortuguita de cerdo pero puede ser cualquier corte)
2. 50 gr panceta ahumada
3. 2 cebollas chicas
4. 1 diente ajo
5. 1 trozo morrón rojo
6. 1 chorro aceto balsámico
7. 2 batatas grandes
8. 1 pizca canela (opcional)
9. 1/2 cdita cúrcuma (opcional)
10. 1 cda pimentón dulce
11. 1 cda manteca
12. Azúcar
13. c/n Queso rallado
14. Aceite
15. Sal
16. Pimienta

Steps to make to make Pastel de cerdo y batata

1. Cortar el cerdo y la panceta en trozos pequeños.
2. En una olla (sin aceite) poner la panceta a fuego medio-alto. Cuando la panceta esté dorada agregar el cerdo y sellarlo bien.
3. Mientras tanto pelamos las batatas y las cortamos en trozos de tamaños similares (para que se cocinen parejo) y las ponemos a hervir con un poco de sal.
4. Picar un diente de ajo, dos cebollas y un trozo de morrón. Una vez que el cerdo está bien dorado con la panceta, agregar estas verduras a la olla junto con un chorro de aceite de oliva, sal, pimienta y un chorro de aceto balsámico.
5. Disolver la cucharada de pimentón en medio vaso de agua fría y agregarla a la preparación. Tapar la olla, cocinando a fuego bajo hasta que la preparación esté bien cocida y con la consistencia para un pastel.
6. Cuando las batatas estén cocidas, las colamos y las pisamos en caliente. Agregar la manteca, sal, pimienta, canela y cúrcuma (estos dos últimos son opcionales). Mezclar bien.
7. Cuando todo esté cocinado armamos el pastel: en una fuente para horno ponemos una capa fina de puré. Sobre esta agregamos la preparación de cerdo y cubrimos con otra capa de puré. Agregamos por encima un poco de azúcar y queso rallado.
8. Llevamos al horno o al grill del microondas hasta que esté dorado.

As your experience and also self-confidence expands, you will locate that you have a lot more all-natural control over your diet as well as adjust your diet regimen to your individual preferences over time. Whether you want to offer a recipe that utilizes fewer or more active ingredients or is a bit essentially spicy, you can make simple adjustments to accomplish this goal. In other words, begin making your recipes on schedule. When it comes to standard food preparation skills for beginners you don't require to discover them yet just if you master some straightforward food preparation strategies.

This isn't a complete overview to fast as well as simple lunch recipes but its great food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Favorite Pastel de cerdo y batata. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!