Pita de salmón con crema de aguacate y atún

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Pita de salmón con crema de aguacate y atún. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pita de salmón con crema de aguacate y atún is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Pita de salmón con crema de aguacate y atún is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pita de salmón con crema de aguacate y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pita de salmón con crema de aguacate y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pita de salmón con crema de aguacate y atún using 9 ingredients and 3 steps. Here is how you can achieve that.

Hoy probemos la crema de aguacate con atún de nuestra compañera Isa 24 . Realmente buenísimaaaa🤤y aprovechemos para hacer estos pitas .#delantaldorado

Ingredients and spices that need to be Make ready to make Pita de salmón con crema de aguacate y atún:

1. 1 torta de pita
2. 1 loncha salmón ahumado
3. Mozzarella
4. Rodajas tomate
5. Crema de aguacate y atún
6. 1 aguacate grande y maduro
7. Zumo de 1/2 limón
8. al gusto Sal
9. 1 lata atún

Steps to make to make Pita de salmón con crema de aguacate y atún

1. Primero preparamos la crema. Pelamos el aguacate y trituramos junto con al atún, la sal y el zumo de limón. La receta original la podéis ver en el recetario de Isa 24.
2. Abrimos el pan de pita, yo utilicé uno casero de harina de garbanzos que podéis ver en mi recetario. Ponemos el salmón, el tomate, una capa de crema de aguacate y por último la mozzarella.
3. Envolvemos con papel de aluminio y con el horno previamente precalentado a 200°🌡️ dejamos 8-10 minutos ⏳ aproximadamente.

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Pita de salmón con crema de aguacate y atún. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!