Sándwiches de dedo de atún con aguacate

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sándwiches de dedo de atún con aguacate. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sándwiches de dedo de atún con aguacate is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Sándwiches de dedo de atún con aguacate is something which I have loved my entire life.

Many things affect the quality of taste from Sándwiches de dedo de atún con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwiches de dedo de atún con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Sándwiches de dedo de atún con aguacate using 10 ingredients and 3 steps. Here is how you cook it.

Los sándwiches llamados “de dedo”, son pequeños bocaditos muy fáciles de preparar y cómodos de servir en una reunión. Por su tamaño los invitados pueden comerlos de un bocado.

Ingredients and spices that need to be Make ready to make Sándwiches de dedo de atún con aguacate:

1. C/N Pan de sándwiches
2. 1 aguacate grande en su punto
3. 4 hojas lechuga limpias
4. 2 hojas repollo tierno limpias
5. 175 gr atún en aceite
6. 6 cucharadas mayonesa casera
7. 4 cucharadas queso de untar
8. 1 ud lima
9. 1ud zumo de lima (de la misma)
10. 1 ud ralladura de lima (de la misma)

Steps to make to make Sándwiches de dedo de atún con aguacate

1. Picar la lechuga y el repollo en juliana muy fina. En un cuenco poner los vegetales picados, 4 cucharadas de mayonesa, el atún escurrido, la ralladura y el queso. Mezclar. Pelar el aguacate y trocear en rodajas y regar con el zumo.
2. Untar el pan, por un solo lado, con mayonesa y distribuir el aguacate en una de las rebanadas.
3. Poner el relleno de atún encimo del aguacate y tapar con otra rebanada de pan. Cortar en 4 triángulos y ya estarán listos los sándwiches de dedo. Poner en una bandeja, tapar con una servilleta húmeda y guardar en la nevera hasta el momento de servir.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Sándwiches de dedo de atún con aguacate. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!